Coca-Cola BBQ Sauce Coca-Cola Chocolate Cake Coca-Cola Chicken Coca-Cola Ham

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Slow Cook Beef Stew with Coke

Christin Mahrlig the perfect solution to getting a meal on the table!
Prep Time: 15 minutes
Cook Time: 7-8 hours
Yield: 6 servings

2.5 pounds beef chuck roast
1/3 cup flour
1 1/2 teaspoons seasoned salt
1/2 teaspoon pepper
2 tablespoons olive or vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 (14.5-ounce) beef broth
1 heaping tablespoon heaping tomato paste
1 (14.5-ounce) can diced tomatoes
1 (7.5-ounce) Coke
1 celery stalk, chopped
1 1/2 cups mini carrots
2 medium sweet potatoes peeled and cut into bite-sized pieces, or russet
2 bay leaves
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup frozen peas, defrosted

  1. Trim any excess fat from the chuck roast and cut into 1 1/2-inch pieces.
  2. Combine flour, seasoned salt, and pepper in a large plastic bag. Add beef and shake to coat well.
  3. Heat oil in a large pan. Add beef and cook until browned on all sides.
  4. Place beef in crock pot.
  5. Add onion to same pan, adding a little more oil if needed. Cook for 2 minutes.
  6. Add garlic and cook for 1 more minute.
  7. Add tomato paste and enough beef broth to deglaze the pan, using a wooden spoon to scrape the brown bits off the bottom.
  8. Pour contents of pan into crock pot along with the rest of the can of beef broth and all remaining ingredients EXCEPT peas.
  9. Cover crock pot and cook on LOW for 7 to 8 hours. Add peas about 30 minutes before end of cooking.

Cherry Coke Popsicles

Susie Gall Taste Like the Real Thing!
Prep Time: 24 hours
Cook Time: 0 hour
Yield: 8 servings

16-20 oz Coca-Cola
1 Jar Maraschino Cherries (Need 12-24)

  1. Separate maraschino cherries from the maraschino cherry juice. Keep the juice and cherries.
  2. Cut 18-24 cherries in-half then place 3-6 cherry halves in the Popsicle freezer molds.
  3. Pour maraschino cherry juice over the cherries in each mold to fill ⅓ up each mold.
  4. Cover and freeze for at least 4 hours.
  5. When the cherry juice is frozen, move on to the next step.
  6. Pour Coca-Cola over the cherries and juice in each mold - leaving ¼" head-space in each mold.
  7. Cover and place Popsicle sticks down into each Popsicle - push firmly and into the frozen cherry portion.
  8. Freeze overnight.
  9. When ready to serve, gently remove the Popsicles. If needed, dip the molds (do not immerse) in lukewarm water but just for a few seconds and only long enough to loosen the Popsicles.
  10. Enjoy!

Sweet and Spicy Coca-Cola Chicken Wings

Alejandra Ramos Crowd Pleasers!
Prep Time: 10-15 minutes
Cook Time: 1 hour
Yield: 5-6 appetizer-sized servings

For the wings
4 lbs chicken wings, drummettes and flats separated
3 tablespoons olive oil
Kosher salt
Black pepper

For the sauce
1 1/2 cups Coca-Cola
3/4 cup dark brown sugar
2/3 cup tomato paste
5 garlic cloves, crushed
1/3 cup red pepper hot sauce (like cayenne or Tabasco pepper sauce)
1 tablespoon smoked Spanish paprika 
1 teaspoon kosher salt

Prepare the wings:
Preheat oven to 400 degrees. Top 2 baking sheets with a metal rack. (You can use the same kind you use to cool cakes.) Line a third baking sheet with foil.

Remove chicken wings from package and pat very dry with a paper towel. Toss in a bowl with olive oil and generously season with kosher salt and black pepper, then arrange on the prepared baking sheets, allowing at least 1 inch between each piece of chicken on all sides. 

Bake for 45 minutes to 1 hour, or until crisp and golden brown. (You can turn the broiler on for the last 3-5 minutes to give them even more color, if desired.)

Make the sauce

Combine Coca-Cola, brown sugar, tomato paste, and garlic in a medium saucepan over high heat. Bring to a boil, then lower heat to a simmer. Whisk in hot sauce, paprika, and salt. Let simmer 5 -10 minutes, whisking occasionally, until the sauce thickens. Taste and adjust seasoning with additional salt or hot sauce, as desired.

Once the chicken is ready, remove from oven and use tongs to roll each piece in the sauce, then place on the prepared foil-lined baking sheet. Lower oven to 350, and bake 7 minutes to set glaze. Serve immediately with additional sauce on the side for dipping.

Slow Cooker Coke Pulled Pork

Cincyshopper Few Ingredients and Little Prep!
Prep Time: 5-15 minutes
Cook Time: 5-10 hours
Yield: 12-24 servings

Whole Pork Shoulder Roast
12 oz Coke
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Black Pepper
1 tbsp Kosher Salt
1 bottle BBQ Sauce
Buns, bread, or slider rolls

Remove any thick slabs of pure fat from outside of roast. Whisk spices together and rub over surface of the meat. Place roast in slow cooker (Crockpot). Pour Coke over roast Cover and set on high for 5 hours or low for 10 hours. Remove from slow cooker (Meat should basically be falling apart). Remove bones and discard

Remove from slow cooker (Meat should basically be falling apart). Remove bones and discard. Discard all but 1/2 cup of juices from slow cooker. Shred meat using 2 forks.

Return shredded meat to slow cooker. Add reserved juices and BBQ sauce to slow cooker and mix well. Set on low and cover for 30 minutes before serving over buns, bread, or slider rolls.

Glazed Coca-Cola Easter Ham

The Pioneer Woman Totally easy, exceedingly delicious!
Prep Time: 20 minutes
Cook Time: 3 hours
Yield: 18 servings

1 whole Fully Cooked Bone-in Ham (15-18 Pounds)
Whole Cloves
3 cups Brown Sugar
1/2 cup Spicy Brown Mustard
1 can Coke
3 Tablespoons Apple Cider Vinegar

Preheat the oven to 325 degrees F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours, or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)

Heat the brown sugar, mustard, vinegar and Coca-Cola in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.

After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

Easy Chocolate Coca-Cola Fudge

Kara's Party Ideas Melt-in-your-mouth good!
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz bag semi-sweet chocolate chips
7 oz marshmallow cream
1 cup Coca-Cola®

Melt butter in a large saucepan over medium heat then add coke, sugar, and evaporated milk. Bring to a full boil, stirring constantly. Cook for 5 minutes.

Remove from heat and pour in marshmallow cream and chocolate chips. Stir until the chocolate chips are completely melted and the fudge mixture is smooth.

Pour into pan and refrigerate for 2 hours, or until firm. Cut and serve.

Chocolate Coca-Cola Cake

My Blessed Life - Myra Hope The best chocolate cake you will ever eat!

2 cups sugar
2 cups all-purpose flour
1 cup butter
3 tablespoons cocoa powder
1 can Coca-Cola® {1 cup for cake and 6 tablespoons for icing}
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla

Preheat oven to 350 degrees. Sift sugar and flour together. Bring butter, cocoa and 1 cup Coca-Cola to a rolling boil. Pour over flour and sugar. Dissolve baking soda in buttermilk add to cake mixture. Then add eggs and vanilla and mix well with a whisk or spoon. Pour into greased 13 x 9 pan and bake 45 minutes. Let cake cool for 1 1/2-2 hours before icing.

1/2 cup butter
3 tablespoons cocoa powder
6 tablespoons Coco-Cola®
1 pound confectioners’ {powdered} sugar
1 teaspoon vanilla
1 cup chopped pecans

Bring the butter, cocoa, and Coco-Cola to a rolling boil. Add sugar, vanilla and pecans. Pour over cake in the pan while icing is hot. Let the icing cool and harden. Serve and enjoy.

Killer Coca-Cola BBQ Sauce

Suzi Harry for chicken, chops, ribs
1 can Coca-Cola® (approx 12 oz)
2 Tbsp orange juice
2 Tbsp soy sauce
1 Tbsp fresh minced ginger
1 clove minced garlic
Salt, pepper to taste
1/4 C vegetable oil

Combine all sauce ingredients and marinate meat overnight. Place meat on a well-oiled pan and bake at 350 for 30 - 60 minutes depending on meat thickness. Remove from oven, dredge the meat in the sauce, baste with additional sauce and bake for 15 minutes or until done.

Coca-Cola Barbecue Sauce

Steven Raichle for ribs, chops, chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: about 2 1/2 cups

1 cup Coca-Cola®
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

Coca-Cola Chops

Chiara Wine also good for other meats
Yield: 8 servings

8 pork chops
1 cup Coca-Cola®
1 cup ketchup 4 tablespoons brown sugar

Preheat oven to 350 degrees F (175 degrees C). 2 Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the Coca-Cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 160 degrees F (70 degrees C).

Coca-Cola Zucchini - Carrot Muffins

Sandy Silvius
Yield: 12 muffins
1 1/2 C white wheat flour
1/2 tsp salt
2 eggs
1 C sugar
2 Tbsp oil
3/4 C Coca-Cola®
1 1/2 tsp vanilla
2 C finely grated carrots
1/2 C finely grated zucchini
1/2 C raisins (optional)
1/4 C chopped nuts (optional)

Mix together dry ingredients. Whisk together egg, sugar, oil, Coke®, and vanilla in a separate bowl. Gently fold wet and dry ingredients together. Fold in grated veggies, raisins and nuts until just combined. Spoon batter into a muffin tin and bake at 350 for 20 minutes.